Tenement Blend


Producer – Smallholder farms
Region –    70% Colombia San Augustin/30% Sumatra Mandheling G1 Batak region
Altitude –  1500m/1850m
Varietal –  Castillo/Catimor
Harvest –  May/july – June/December
Process –  Wet Process/Giling Basah
Country –  Colombia/Sumatra

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Tenement Blend 250G – 1KG



  1.  (especially in Scotland or the US) a room or a set of rooms forming
      a separate residence within a house or block of flats.
Our house blend Tenement is a full bodied and velvety smooth balanced espresso which will banish the morning blues.
It consists of two superior high altitude beans which are roasted to their own unique profiles.
The Sumatran is a wet hulled bean from the Batak Region. This gives the blend the deep butterscotch, nutty, syrupy undertones and is a perfect base for a milky cappuccino.
The wet process, 16 hour day fermentation, then washed Colombian from the San Augustin gives the blend its sweet milk chocolate and red fruit notes.  This is highlighted when served as an espresso or long black.
Together the compliment of these beans results in a balanced, smooth bodied, luxiourious espresso to be enjoyed throughout the day.
Recommended Dose
Dose –  18-20g
Yield –  36g
Time –  28seconds
Temp –  96˚

Additional information

Weight N/A

Whole Bean, Cafetiere, Filter, Aeropress, Moka Pot, Espresso Machine


250G, 1KG


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