Mexico Finca La Laja Decaff MWP

£7.00£21.50

Technical 
Producer          Finca La Laja farm
Altitude             1100 metres
Harvest             Nov-April
Process             Mountain Water Process
Variety               Caturra, Cirollo, Borbon
Region               Hustusco, Veracruz
Country              Mexico

 

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Description

Mexico Finca La Laja Decaff MWP   250g

The Decaf MWP Mexico HG is a traceable single estate coffee from the Finca La Laja farm close to the village of Huatusco in the state of Veracruz. La Laja is owned by Hermilo Sampieri. For three generations, the Sampieri family has produced coffee on approx. 500 ha of La Laja farm at 1,100masl utilizing an average temperature from 15-22 Grad Celsius, fertile soil and a tropical climate with annual rainfall of 2000 ml. Today, the farm is certified for its sustainable production with RFA and 4C. The name “La Laja” is derived from the name of a stone common in the region of Huatusco, Veracruz.

The harvest can go from October/November up through April. Using water from the glaciers of the highest mountain in Mexico, a method called Mountain Water Process, the Mexico HG is immersed to extract caffeine. This method allows the green beans to maintain their flavor, as the water passes through a filter that removes the caffeine from the water, so that the water can be re-used with just the bean profiles it originated with. This method is done by DESCAMEX (Descafeinadores Mexicanos).

This coffee came in with nice spicy, chocolate, sweet and lemon flavors with a bright acidity and clean aftertaste.

Additional information

Weight N/A
Grind

Whole Bean, Cafetiere, Filter, Aeropress, Moka Pot, Espresso Machine

Size

250G, 1KG

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